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890 积分 2021-03-29 加入
Safety and Probiotics Evaluation of Bifidobacterial Genomes Isolated from Probiotic Products
3小时前
已完结
Application of GC-IMS, GC-MS, and LC-MS/MS techniques to a comprehensive systematic study on the flavor characteristics of different muscles in the yak
10天前
已完结
Comprehensive investigation on non-volatile and volatile flavor compounds in different varieties of rose tea by UPLC-Q-TOF-MS/MS-based metabolomics and GC-IMS, GC-MS
10天前
已完结
Use of a biosensor to determine the binding kinetics of five lectins for Galactosyl-N-acetylgalactosamine
13天前
已完结
Relative profiling of L-tryptophan derivatives from selected edible mushrooms as psychoactive nutraceuticals to inhibit P-glycoprotein: a paradigm to contest blood-brain barrier
13天前
已完结
A Systematic Review of Edible Swiftlet's Nest (ESN): Nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive ESN glycopeptide hydrolysate
13天前
已完结
Fractionation, characterization, and assessment of nutritional and immunostimulatory protein-rich polysaccharide-protein complexes isolated from Lentinula edodes mushroom
13天前
已完结
Recent Advances in Synergistic Effect of Lactoferrin
13天前
已完结
Experimental Prototype of Electromagnetic Emissions for Biotechnological Research: Monitoring Cocoa Bean Fermentation Parameters
1个月前
已完结
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