Lv5
850 积分 2021-03-29 加入
Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives
1个月前
已完结
Potential health benefits and food applications of rice bran protein: research advances and challenges
1个月前
已完结
Mechanistic insights into soy protein fibrillation regulated by CaCl2 concentration: Fibrillation kinetics, fibril morphology, and peptide composition
1个月前
已完结
Gut micro-organisms associated with health, nutrition and dietary interventions
3个月前
已完结
Editorial: Health Implications of Dietary Fibers and Bioactive Carbohydrates From Natural Resources
3个月前
已完结
The addition of oxidized tea polyphenols enhances the physical and oxidative stability of rice bran protein hydrolysate-stabilized oil-in-water emulsions
3个月前
已关闭
Effect of ultrasonic pretreatment on the structure and emulsion stability of epigallocatechin-3-gallate and rice bran protein complex
3个月前
已完结
Effect of Tea Polyphenols on Soy Protein‐Stabilized O/W Emulsions in a Simulated Upper Gastrointestinal Model: An Interfacial Behavior Perspective
3个月前
已完结
Rice bran polysaccharide ameliorates ovalbumin-induced allergy and improves gut microbiota composition
3个月前
已完结
The classical and potential novel healthy functions of rice bran protein and its hydrolysates
3个月前
已完结
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