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880 积分 2021-03-29 加入
Effect of Pleurotus eryngii on the Characteristics of Pork Patties during Freezing and Thawing Cycles
5小时前
已完结
Evaluation of product quality of chicken sausages with added cinnamon ( Cinnamomum cassia ) and mushroom ( Pleurotus sajur‐caju ) powders at various concentrations
5小时前
已完结
Production of Pork Sausages Using Pleaurotus eryngii with Different Treatments as Replacements for Pork Back Fat
5小时前
已完结
A Study on the Quality Characteristics of Low-Salt Chicken Patties with Pleurotus eryngii and Konjac
5小时前
求助中
Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties
5小时前
已完结
Influence of Pleurotus eryngii Protein on Myofibrillar Protein Gelation and Application in Chicken Mince Products
5小时前
已完结
Safety and Probiotics Evaluation of Bifidobacterial Genomes Isolated from Probiotic Products
1个月前
已完结
Application of GC-IMS, GC-MS, and LC-MS/MS techniques to a comprehensive systematic study on the flavor characteristics of different muscles in the yak
1个月前
已完结
Comprehensive investigation on non-volatile and volatile flavor compounds in different varieties of rose tea by UPLC-Q-TOF-MS/MS-based metabolomics and GC-IMS, GC-MS
1个月前
已完结
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