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juqiu
Lv3
340 积分
2023-05-08 加入
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Effects of Solid-State Yeast Treatment on the Antioxidant Properties and Protein and Fiber Compositions of Common Hard Wheat Bran
9天前
已完结
Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues
9天前
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Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
10天前
已完结
Comparison of structural, functional and in vitro digestion properties of bread incorporated with grapefruit peel soluble dietary fibers prepared by three microwave-assisted modifications
12天前
已完结
Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate
12天前
已完结
Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber
12天前
已完结
Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system
16天前
已完结
Exploring the potential of Cytisus purgans as a source of bioactive molecules: in vitro pharmacological evaluation
16天前
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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
16天前
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In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India
16天前
已完结
Ferritin and iron supplements in gestational diabetes mellitus: less or more?
6个月前
已采纳
嗯嗯,速度真快
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7个月前
速度真快
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11个月前
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11个月前
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11个月前
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11个月前
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11个月前
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