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2023-06-27 加入
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Microbial diversity in jiuqu and its fermentation features: saccharification, alcohol fermentation and flavors generation
12天前
已完结
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics
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Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics
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Effect of fermentation methods on the quality and in vitro antioxidant properties of Lycium barbarum and Polygonatum cyrtonema compound wine
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Identification, characterization and chemical management of Alternaria alternata causing blackcurrant leaf spot in China
10个月前
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Anti-phytopathogenic activity and the mechanisms of phthalides from Angelica sinensis (Oliv.) Diels
10个月前
已完结
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