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22 积分 2023-09-16 加入
Investigation of physical stability of Pickering emulsion based on soy protein/β‐glucan/coumarin ternary complexes under subcritical water condition
18天前
已完结
A Comprehensive Review in the Formulation of Nanocurcumin and Its Potential Application in Functional Foods
18天前
已完结
Physiochemical characterization of β-glucan and in vitro release of lactoferrin from β-glucan microparticles
18天前
已完结
Synthesis, structural characterization, antioxidant activity, and α-glycosidase inhibitory effects of carboxymethylated Houttuynia cordata polysaccharide
3个月前
已完结
The effect of carboxymethylation on the macromolecular conformation of the (1 → 3)-β -D-glucan of curdlan in water
6个月前
已完结
Ultrasonic treatment affects the macromolecular, conformational, structural and rheological properties of curdlan in different solvents
6个月前
已完结
Antioxidant and DNA protecting activity of carboxymethylated polysaccharides from Cortex periplocae
6个月前
已完结
Study on the structure and physicochemical properties of fenugreek galactomannan modified via octenyl succinic anhydride
6个月前
已完结
Synthesis and Characterization of Superhigh Moisturizing Carboxymethyl Tamarind Xyloglucan and Its Potential Application in Cosmetics
6个月前
已完结
Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema
6个月前
已完结
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