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188 积分 2023-07-10 加入
Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic krill from the US AMLR Elephant Island survey area
16天前
已完结
Preparation of phosphatidylcholine with high content of EPA and DHA from antarctic krill oil via lipidomics-guided column chromatography
16天前
已关闭
Antarctic Krill ( Euphausia superba ) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications
16天前
已完结
Characterization of lipids in three species of sea urchin
1个月前
已完结
Effect of molecular weight and pH on the self-assembly microstructural and emulsification of amphiphilic sodium alginate colloid particles
2个月前
已完结
Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles
2个月前
已完结
Modification of the interface of oleogel-hydrogel bigel beads for enhanced stability and prolonged release of bioactives
2个月前
已完结
pH-Responsive Sustained-Release Hydrogel Microspheres for the Protection, Delivery and Release of Oral Polysaccharide Iron
2个月前
已完结
Advanced targeted curcumin delivery using biodegradable hierarchical microspheres with calcium pectinate matrix and hyaluronic acid moieties for enhancing colitis amelioration
2个月前
已完结
Passion fruit peel-derived low-methoxyl pectin: De-esterification methods and application as a fat substitute in set yogurt
2个月前
已完结
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