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耶瑟儿
Lv1
10 积分
2023-07-10 加入
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Changes in lipid profiles and volatile compounds of shrimp (Penaeus vannamei) submitted to different cooking methods
15小时前
待确认
Tender coconut water fortified with edible bird's nest protein hydrolysate subjected to sterilization and high hydrolytic pressure processes: Qualities, acceptability and changes during refrigerated storage
4天前
已完结
Changes in oxidation, color and texture deteriorations during refrigerated storage of ohmically and water bath-cooked pork meat
4天前
已完结
Effect of squid pen chitooligosaccharide in conjugation with different modified atmospheric packaging conditions on color and storage stability of tuna slices
5天前
已完结
Changes in proteolysis, protein oxidation, flavor, color and texture of dry-cured mutton ham during storage
5天前
已完结
Ultra-high pressure-assisted preparation of cowhide gelatin as a promising fat substitute: Improve the nutrition ratio and antioxidant capacity of beef patties
6天前
已完结
Effects of ultra high pressure-magnetic field treatment on protein properties and quality characteristics of stored shrimp (Litopenaeus Vannamei)
6天前
已完结
Novel processing technologies and ingredient strategies for the reduction of phosphate additives in processed meat
6天前
已完结
Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma
6天前
已完结
Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins
8天前
已完结
Molecular dynamics simulation study of P (VP-co-HEMA) hydrogels: Effect of water content on equilibrium structures and mechanical properties
1个月前
已采纳
Monitoring and validating spatially and temporally continuous daily evaporation and transpiration at river basin scale
1个月前
已采纳
找到了【积分已退回】
1个月前
https://doi.org/10.1016/j.ifset.2023.103555
2个月前
内容和我要查阅得到文献不符
9个月前
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特别好用!
1个月前