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8 积分 2023-07-10 加入
Extraction and analysis of free amino acids and 5′-nucleotides, the key contributors to the umami taste of seaweed
12小时前
已完结
Effective and repeatable chromatographic separation of 5 nucleotides in infant formula milk powder by ion-pair high-performance liquid chromatography–ultraviolet
12小时前
已完结
Stationary phases for separation of nucleosides and nucleotides by hydrophilic interaction liquid chromatography
12小时前
已完结
Pioneering application of Antarctic krill protein in astaxanthin steady-state delivery
1个月前
已完结
Enhanced physicochemical stability of lutein-enriched emulsions by polyphenol-protein-polysaccharide conjugates and fat-soluble antioxidant
1个月前
已完结
Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins
1个月前
已完结
An electrochemical signal amplification using functionalized carbon nanofiber integrated manganese molybdate nanocomposite for rapid detection of vanillin in food samples
1个月前
已完结
Fabrication of soy protein nanoparticles based on metal-phenolic networks for stabilization of nano-emulsions delivery system
1个月前
已完结
Characterization and Interfacial Behavior of Nanoparticles Prepared from Amphiphilic Hydrolysates of β-Conglycinin–Dextran Conjugates
1个月前
已完结
Ultrasound-Assisted Glycation on Ovalbumin Fibrosis: A Novel, Efficient Immobilization for Lipase
1个月前
已关闭
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