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Advances in preparation and application of food-grade emulsion gels
12小时前
已完结
The composition, microstructure, interaction with polysaccharides of casein micelles and their potential application as drug delivery-a review
13小时前
已完结
Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin
30天前
已完结
NMR Analysis of Lipid Oxidation in Flaxseed Oil-in-Water Emulsions
3个月前
已完结
Transglutaminase cross-linking ovalbumin-flaxseed oil emulsion gels: Properties, microstructure, and performance in oxidative stability
3个月前
已完结
Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition
3个月前
已完结
Synergistic stabilization of oil-in-water emulsion gels by pea protein isolate and cellulose nanocrystals: Effects of pH and application to 3D printing
5个月前
已完结
Whipped foams from Pickering O/W/O emulsion gel-based fat analogue: Thermal reversibility, oral tribology, and 3D printing characteristics dominated by fat crystals
5个月前
已完结
Plant-based yolk alternatives based on alginate-chitosan and gellan gum-chitosan double hydrogel network using reverse spherification technology
5个月前
已完结
Improved protective and controlled releasing effect of flaxseed oil microcapsules with glycosylated casein as wall materials
5个月前
已完结
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