Lv3
232 积分 2024-07-22 加入
Development of an extensive set of 16S rDNA‐targeted primers for quantification of pathogenic and indigenous bacteria in faecal samples by real‐time PCR
2个月前
已完结
Isolating and evaluating lactic acid bacteria strains for effectiveness on silage quality at low temperatures on the Tibetan Plateau
3个月前
已完结
Invertible promoters mediate bacterial phase variation, antibiotic resistance, and host adaptation in the gut
4个月前
已完结
Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects
5个月前
已关闭
Sequential fermentation of wheat straw and fruit-vegetable discards to produce circular feed in support of sustainable dairy production
5个月前
已关闭
Taxonomic and functional changes in wheat rhizosphere microbiome caused by imidazoline-based herbicide and genetic modification
6个月前
已关闭
Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives
7个月前
已完结
Varying ensiling conditions affect the fermentation quality and abundance of bacterial key players in lucerne silages
8个月前
已完结
Changes in soil microbial community and co-occurrence network after long-term no-tillage and mulching in dryland farming
9个月前
已完结
Construction and metabolomics of silage-derived lactic acid bacteria-based consortia
9个月前
已完结
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