Lv1
50 积分 2024-04-28 加入
Sensory characterization of the perceived quality of East African highland cooking bananas (matooke)
2个月前
已完结
Determination of banana quality indices during the ripening process at different temperatures using smartphone images and an artificial neural network
4个月前
已完结
Linear and nonlinear regression modeling of the chemical, physical and quality variations in Cardaba banana (Musa acuminata x balbisiana – ABB) during ripening
4个月前
已完结
Insights into the mechanisms and regulatory strategies for aroma profiles and browning phenomena in banana puree processing
5个月前
已完结
Banana aroma is a result of acetohydroxyacid synthase and isopropylmalate synthase alternative isoforms that bypass feedback inhibition
6个月前
已完结
Visualizing the spatial distribution of metabolites in tomato fruit at different maturity stages by matrix-assisted laser desorption/ionization mass spectrometry imaging
6个月前
已完结
E-nose detection of changes in volatile profile associated with early decay of ‘Golden Delicious’ apple by Penicillium expansum
1年前
已完结
皖公网安备34019202002308
