Lv11
30 积分 2024-06-15 加入
Fermented soy milk enhances survival and acid tolerance of Lactiplantibacillus plantarum LP-6 in an in vitro human stomach digestion system
9个月前
已完结
The Antimicrobial Activity of Metabolite Complexes of Lactobacilli against Pseudomonas aeruginosa
9个月前
已完结
Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis
9个月前
已完结
Integrated metabolomics and lipidomics profiling reveals beneficial changes in sensory quality of brown fermented goat milk
9个月前
已完结
Effects of EPS-producing Leuconostoc mesenteroides XR1 on texture, rheological properties, microstructure and volatile flavor of fermented milk
1年前
已完结
Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome Effects, and fermented milk rheology
1年前
已完结
Exploring Technological, Safety and Probiotic Properties of Enterococcus Strains: Impact on Rheological Parameters in Fermented Milk
1年前
已完结
Physicochemical and rheological properties of soybean oil body fermented milk: impacts of high pressure homogenization
1年前
已完结
Promising probiotic-fermented soymilk for alleviating acute diarrhea: insights into the microbiome and metabolomics
1年前
已完结
Insight into the Influence of Lactic Acid Bacteria Fermentation on the Variations in Flavor of Chickpea Milk
1年前
已完结
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