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66 积分 2024-06-05 加入
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
2个月前
已完结
A comparison study on compounding oat β-glucan onto Pleurotus eryngii protein by using different methods: In vitro digestion and fermentation characteristics
2个月前
已完结
A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
2个月前
已完结
Structural characteristics of areca nut seed neutral polysaccharide and its impact on gut microbiota from human feces
2个月前
已完结
In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
2个月前
已完结
Comparative Recovery of Carbon, Nitrogen, and Phosphorus from Food Waste via Anaerobic Digestion and Black Soldier Fly Larvae
2个月前
已完结
Whey protein isolate-dextran conjugates: Decisive role of glycation time dependent conjugation degree in size control and stability improvement of colloidal nanoparticles
2个月前
已完结
Calcium ion-regulated oil body-filled pea protein isolate-inulin emulsion gels for dysphagia-oriented products
2个月前
已完结
A novel sunflower-like nanocarrier based on dual milk-derived proteins for improved bio-accessibility, stability and antioxidant activity of anthocyanin
8个月前
已完结
Carbon Dot Nanozymes with Ferrous Ion‐Chelating and Antioxidative Activity Inhibiting Ferroptosis to Alleviate Renal Ischemia‐Reperfusion Injury
8个月前
已完结
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