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50 积分 2024-06-05 加入
A novel method to prepare protein-polysaccharide conjugates with high grafting and low browning: Application in encapsulating curcumin
9天前
已完结
Lipid Peroxidation Inhibitory and Cytotoxic Activities of Two Camellia Species Growing Wild in Vietnam
18天前
已完结
Bioactive compounds from the leaves of Maytenus ilicifolia Mart. ex Reissek: Inhibition of LDL oxidation, glycation, lipid peroxidation, target enzymes, and microbial growth
18天前
已完结
Bioactive compounds from the leaves of Maytenus ilicifolia Mart. ex Reissek: Inhibition of LDL oxidation, glycation, lipid peroxidation, target enzymes, and microbial growth
1个月前
已完结
Antioxidant and DNA Damage Protection Activities of Duck Gizzard Peptides by Chemiluminescence Method
1个月前
已完结
Lipid Peroxidation Inhibitory and Cytotoxic Activities of Two Camellia Species Growing Wild in Vietnam
1个月前
已完结
In vitro colonic fermentation of orange peel fibres: effect on microbial modulation, SCFAs production and carotenoid degradation
1个月前
已完结
In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota
1个月前
已完结
Solid-State Fermentation of Wheat Bran with Clostridium butyricum: Impact on Microstructure, Nutrient Release, Antioxidant Capacity, and Alleviation of Ulcerative Colitis in Mice
1个月前
已完结
In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract
1个月前
已完结
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