Lv1
44 积分 2024-06-05 加入
Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system
1个月前
已完结
Structural changes of rice starch-anthocyanins complexes (V-type) and its impact on gut microbiotas and potential metabolic pathways during in vitro fermentation
1个月前
已完结
Ultrasound-assisted glycosylation of ovalbumin and dextran conjugate carrier for anthocyanins and their stability evaluation
1个月前
已完结
Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus
1个月前
已完结
A novel sunflower-like nanocarrier based on dual milk-derived proteins for improved bio-accessibility, stability and antioxidant activity of anthocyanin
1个月前
已完结
Black rice anthocyanins nanoparticles based on bovine serum albumin and hyaluronic acid: Preparation, characterization, absorption and intestinal barrier function protection in Caco-2 monolayers
1个月前
已完结
A comparison study on compounding oat β-glucan onto Pleurotus eryngii protein by using different methods: In vitro digestion and fermentation characteristics
1个月前
已完结
In Vitro Digestion and Fermentation of Microencapsulated Tributyrin for the Delivery of Butyrate
1个月前
已完结
Interactions between anthocyanins and gut microbiota in promoting healthy aging
1个月前
已完结
Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro
1个月前
已完结
皖公网安备34019202002308
