Lv11
50 积分 2026-06-27 加入
Stress hormones, carcass composition and meat quality in Large White×Duroc pigs
1小时前
已完结
Linking lipidomics to meat quality: A review on texture and flavor in livestock and poultry
1个月前
已完结
Characterization of key lipids for binding and generating aroma compounds in roasted mutton by UPLC-ESI-MS/MS and Orbitrap Exploris GC
2个月前
已完结