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146 积分 2026-05-28 加入
Investigating the Influence of Different Umami Tastants on Brain Perception via Scalp Electroencephalogram
11小时前
待确认
Evaluation of flavor perception of strong-aroma Baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques
11小时前
已完结
Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39
11小时前
已完结
Pharmacology of the Umami Taste Receptor
11小时前
已完结
Red Algae-Derived Isofloridoside Activates the Sweet Taste Receptor T1r2/T1r3
14小时前
已关闭
Gene expression regulation of the effect of shading on chlorophyll content in Fuding white tea (Camellia sinensis L.)
16小时前
已完结
Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation
16小时前
已完结
Determining the effects of tencha-ro drying on key volatile compounds in tencha (Camellia sinensis) through gas chromatography-mass spectrometry
16小时前
已完结
Metabolic Regulation Profiling of Carbon and Nitrogen in Tea Plants [Camellia sinensis (L.) O. Kuntze] in Response to Shading
16小时前
已完结
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