Lv1
10 积分 2025-04-15 加入
Salvia miltiorrhiza Derived Carbon Dots and Their Heat Stress Tolerance of Italian Lettuce by Promoting Growth and Enhancing Antioxidant Enzyme Activity
6个月前
已完结
Mechanistic Insights into the Biodegradation of Carbon Dots by Fungal Laccase
7个月前
已完结
Carbon dots enhanced cold tolerance of lettuce (Lactuca sativa L.): scavenging reactive oxygen species, modulating hormones and up-regulating gene expression
10个月前
已完结
皖公网安备34019202002308
