Lv31
220 积分 2025-06-02 加入
Development of inclusion complexes of 2-hydroxypropyl-β-cyclodextrin with Psidium guajava L. essential oil by freeze-drying and kneading methods for application as Aedes aegypti L. larvicide
25天前
已完结
Application of cyclodextrin-based microcapsules in food flavors and fragrances
27天前
已完结
Application of cyclodextrin-based microcapsules in food flavors and fragrances
27天前
已关闭
A study of dysosmia in Parkinson’s disease: a simple method using an incense stick
1个月前
已关闭
Combustion behaviors of complex incense stick residues: Multivariate Gaussian process-based optimization of thermal, kinetic, thermodynamic, emission, and ash responses
1个月前
已关闭
Diffusion characteristics of indoor pollutants from incense sticks combustion in Tibetan Plateau buildings: An experimental study
1个月前
已关闭
Chemical Risk Factors for Nasopharyngeal Carcinoma (NPC)—A Review
1个月前
已关闭
Neurotoxic and developmental effects of scented incense stick Smoke: Network toxicology and zebrafish model study
1个月前
已完结
Stable C and N isotopes of PM2.5 and size-segregated particles emitted from incense stick and cigarette burning
1个月前
已关闭
Effects of ginger essential oil on physicochemical and structural properties of agar‑sodium alginate bilayer film and its application to beef refrigeration
1个月前
已完结
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