Lv31
278 积分 2021-10-23 加入
Integrated biotechnological and AI innovations for crop improvement
4小时前
已完结
Characterization and heterologous reconstitution of Taxus biosynthetic enzymes leading to baccatin III
1个月前
已完结
Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea
2个月前
已完结
Study on metabolic variation reveals metabolites important for flavor development and antioxidant property of Hainan Dayezhong black tea
2个月前
已完结
Biomass-based diatomite coating to prepare a high-stability zinc anode for rechargeable aqueous zinc-ion batteries
10个月前
已完结
Revisiting the Sweet Taste Receptor T1R2-T1R3 through Molecular Dynamics Simulations Coupled with a Noncovalent Interactions Analysis
11个月前
已完结
Current Progress in Understanding the Structure and Function of Sweet Taste Receptor
11个月前
已完结
Sweet Taste: From Reception to Perception
11个月前
已完结
Identification and variation of specific volatile compounds during fruit development and postharvest stage in Japanese apricot (Prunus mume Sieb. et Zucc.) fruit
11个月前
已完结
Genome-wide analysis and expression profiling of YUCCA gene family associated with plant vigor in Japanese apricot (prunus mume Sieb. Et zucc)
11个月前
已完结
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