Lv31
378 积分 2025-03-07 加入
De novo transcriptome analysis identifies RpMYB1 as an activator of anthocyanin biosynthesis in Rehmannia piasezkii
29天前
已完结
a comparative metabolomics study of flavonoids in radish with different skin and flesh colors
7个月前
已完结
Flavonoid Biosynthetic Pathway Affects the Ripening of Hawthorn Fruits
1年前
已完结
MicroTom Metabolic Network: Rewiring Tomato Metabolic Regulatory Network throughout the Growth Cycle
1年前
已完结
Effect of solubilization with surfactant on the antioxidant activity of ellagic acid
1年前
已完结
ACC treatment induced alterations in flavonoid accumulation in Toxicodendron vernicifluum
1年前
已完结
Exogenous catechin increases antioxidant enzyme activity and promotes flooding tolerance in tomato (Solanum lycopersicum L.)
1年前
已完结
SlERF.G3‐Like mediates a hierarchical transcriptional cascade to regulate ripening and metabolic changes in tomato fruit
1年前
已完结
The bHLH transcription factor DlbHLH68 positively regulates DlSPS1 expression to promote sucrose biosynthesis in longan
1年前
已完结
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