Lv31
290 积分 2025-03-07 加入
Flavonoid Biosynthetic Pathway Affects the Ripening of Hawthorn Fruits
1个月前
已完结
MicroTom Metabolic Network: Rewiring Tomato Metabolic Regulatory Network throughout the Growth Cycle
1个月前
已完结
Effect of solubilization with surfactant on the antioxidant activity of ellagic acid
3个月前
已完结
ACC treatment induced alterations in flavonoid accumulation in Toxicodendron vernicifluum
3个月前
已完结
Exogenous catechin increases antioxidant enzyme activity and promotes flooding tolerance in tomato (Solanum lycopersicum L.)
3个月前
已完结
SlERF.G3‐Like mediates a hierarchical transcriptional cascade to regulate ripening and metabolic changes in tomato fruit
3个月前
已完结
The bHLH transcription factor DlbHLH68 positively regulates DlSPS1 expression to promote sucrose biosynthesis in longan
3个月前
已完结
Identification, Characterization and Expression of Two Transcription Factors MYB44 and WRKY22 from Drought Tolerant Peanut Cultivar L14
4个月前
已关闭
Isoleucine treatment prevents postharvest browning and maintains quality by elevating antioxidative defence system of ‘Surkh’ loquat fruit
7个月前
已完结
皖公网安备34019202002308
