Lv11
100 积分 2024-12-27 加入
Effect of complex fermentation of two lactic acid bacteria on antioxidant activity, hypoglycaemic activity and metabolomics of corn juice
1个月前
已完结
Bovine lactopontin promotes bone development in growing rats by altering the composition of intestinal flora and bile acid metabolism
6个月前
已完结
Lacticaselbacillus rhamnosus KY16 Improves Depression by Promoting Intestinal Secretion of 5-HTP and Altering the Gut Microbiota
7个月前
已完结
Biosensing meets click chemistry: A promising combination for analysis of food hazard factors
9个月前
已完结
Metabolism and transcriptional response mechanisms insight into the Lacticaseibacillus paracasei under the intervention of milk powder storage by-products
9个月前
已完结
Label-free and sensitive fluorescent detection of Escherichia coli O157: H7 in milk based on cascade strand displacement amplification and G-quadruplex-thioflavin T
9个月前
已完结
Changes in whey protein produced by different sterilization processes and lactose content: effects on glycosylation degree and whey protein structure
9个月前
已完结
Advances in Oligosaccharides and Polysaccharides with Different Structures as Wall Materials for Probiotics Delivery: A Review
9个月前
已完结
Research advances in detection of food adulteration and application of MALDI-TOF MS: A review
9个月前
已完结
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