Lv11
40 积分 2025-02-19 加入
Mathematical modeling of tea bag infusion kinetics
1小时前
已完结
Establishment and application of a high-performance liquid chromatography-mass spectrometry method for analysis of 15 bisphenols and halogenated phenols in tea
1小时前
已完结
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters
1小时前
已完结
Removal of trihalomethanes and haloacetamides from drinking water during tea brewing: Removal mechanism and kinetic analysis
1小时前
已完结
[Determination of 18 Perfluorinated Compounds in Tea Leaves by a Quick, Easy, Cheap, Effective, Rugged, and Safe Method Combined With Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry]
9天前
已完结
Occurrence and risk assessments of per- and polyfluoroalkyl substances in tea bags from India
9天前
已完结
Nationwide investigation on per- and polyfluoroalkyl substances in Chinese tea: Pollution characteristics, distribution variations, and health risk assessment
19天前
已完结
Tissue-specific distribution and bioaccumulation of perfluoroalkyl acids, isomers, alternatives, and precursors in citrus trees of contaminated fields: Implication for risk assessment
2个月前
已完结
Determination of 400 pesticide residues in green tea leaves by UPLC-MS/MS and GC-MS/MS combined with QuEChERS extraction and mixed-mode SPE clean-up method
2个月前
已完结
A novel method based on MSPD for simultaneous determination of 16 pesticide residues in tea by LC–MS/MS
2个月前
已完结
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