Lv6
2380 积分 2024-12-24 加入
Food-derived extracellular vesicles: processing sensitivity, structural integrity, and implications for dietary bioactivity
10天前
已完结
The Evolution of Food-Derived Extracellular Vesicles: From Endogenous Dietary Components to Intelligent Food-Grade Delivery Systems
1个月前
已关闭
Fermented food microbiome: influence on oral and gut microbiota, and human health
1个月前
已完结
Gut microbiota-derived short-chain fatty acids and their role in human health and disease
1个月前
已完结
Extracellular vesicles from fermented foods: sources, characteristics, functionalities, and future applications
1个月前
已完结
Akkermansia muciniphila-derived extracellular vesicles alleviate depressive-like behaviors via hippocampal protection and gut metabolic modulation
2个月前
已完结
Food-derived extracellular vesicles: novel dietary regulators for metabolic homeostasis
2个月前
已完结
A crucial bridge between dietary fiber and host health: Faecalibacterium prausnitzii
2个月前
已完结
Proteomic characterization of extracellular vesicles derived from lactic acid bacteria
3个月前
已完结
Unraveling the mysteries of extracellular vesicles with atomic force microscopy: a cutting-edge tool for insights into the microcosm
4个月前
已完结
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