Lv3
368 积分 2025-03-13 加入
Tailoring an egg white protein double network emulsion gel as a novel fat substitute for improving freeze-thaw stability of minced meat gel
1天前
待确认
Preparation of Antimicrobial Aminoclays/Poly(vinyl alcohol) Nanocomposite Hydrogel Films by Freeze-Thawing Method
1天前
已完结
A cyclic freezing-thawing approach to layered Janus hydrogel tapes with single-sided adhesiveness for wearable strain sensors
1天前
已完结
Rapid self-healing carboxymethyl chitosan/hyaluronic acid hydrogels with injectable ability for drug delivery
1天前
已完结
Electrochemistry‐Induced Improvements of Mechanical Strength, Self‐Healing, and Interfacial Adhesion of Hydrogels
1天前
已完结
Natural self-healing injectable hydrogels loaded with exosomes and berberine for infected wound healing
1天前
已完结
A Bioinspired Self‐Healing Conductive Hydrogel Promoting Peripheral Nerve Regeneration
1天前
已完结
Adjustable Anisotropic HEA‐DAC/NIPAM Hydrogel With Multi‐Stimuli Response to Thermal and Light
2天前
已完结
Efficient Dye Removal by SA-g-P(AA-co-NIPAM/BENT) Composite Hydrogel
2天前
已完结
Preparation of silane-dispersed graphene crosslinked vinyl carboxymethyl chitosan temperature-responsive hydrogel with antibacterial properties
2天前
已完结
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