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258 积分 2026-09-14 加入
Walnut husk fly substantially affects sensory attributes and phenolic contents of the kernels in common walnut
12天前
已完结
Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)
12天前
已完结
Combining molecular simulations and bitter receptor modelling reveals the bitter-taste mechanism of walnut protease hydrolysates
15天前
已完结
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study
25天前
已完结
Analysis of untargeted metabolites of natural ingredient spine grape (Vitis davidii Foex) juices and provides new insights into biological activities
29天前
已完结
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