Lv1
42 积分 2026-09-24 加入
Small-molecule-bound biopolymer networks forsustainable multifunctional composites
14小时前
求助中
From coarse to smooth: The beneficial effect of morphologically modified bran on the physical properties of bran-added dough and steamed buns
19天前
已完结
Physicochemical properties and gluten structures of frozen steamed bread dough under freeze–thaw treatment affected by gamma-polyglutamic acid
19天前
已完结
Combined effect of konjac glucomannan addition and ultrasound treatment on the physical and physicochemical properties of frozen dough
1个月前
已完结
Probiotic properties, whole-genome sequence analysis, and safety assessment of BreviBacillus borstelensis S8
1个月前
已完结
Active starch-based film using polyvinyl alcohol and chlorogenic acid for strawberry preservation: A comparative analysis of mechanical, barrier, and antibacterial properties
1个月前
已完结
皖公网安备34019202002308
