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vegetable
Lv1
20 积分
2024-03-15 加入
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Anti-aging effects of dietary phytochemicals: From Caenorhabditis elegans, Drosophila melanogaster, rodents to clinical studies
11天前
已完结
Structural characterization and anti-aging activity investigation of a polysaccharide from Anemarrhena asphodeloides Bge
2个月前
已完结
Resveratrol polysaccharide is less cytotoxicity and inhibits UVA-, UVB-, and tertiary-butyl hydroperoxide-induced injury in human keratinocytes
3个月前
已完结
Effect of resveratrol and pterostilbene on aging and longevity
3个月前
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Enhanced intradermal delivery of Dragon's blood in biocompatible nanosuspensions hydrogel patch for skin photoprotective effect
3个月前
已完结
Ursodeoxycholic acid alleviates sepsis-induced lung injury by blocking PANoptosis via STING pathway
4个月前
已完结
Taurochenodeoxycholic acid ameliorates the Staphylococcus aureus infection-induced acute lung injury through toll-like receptor 2 in mice
4个月前
已完结
Exploring the pharmacological mechanism of calculus bovis in cerebral ischaemic stroke using a network pharmacology approach
6个月前
已完结
Molecular events in brain bilirubin toxicity revisited
6个月前
已完结
Elucidating the chemical interaction effects of herb pair Danshen-Chuanxiong and its anti-ischemic stroke activities evaluation
6个月前
已完结
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