Lv5
1140 积分 2024-02-26 加入
Emerging role of hydrophobins as a novel bio-surfactant and its multifaceted applications for sustainable practices: a mini-revsiew
3个月前
已完结
The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments
4个月前
已完结
Quantitative microbiome profiling links gut community variation to microbial load
4个月前
已完结
Microbial interactions: from networks to models
4个月前
已完结
The ecology of the microbiome: Networks, competition, and stability
4个月前
已完结
B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications
4个月前
已完结
Carnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health – a scoping review
4个月前
已完结
Evaluation of probiotic properties of Lysinibacillus macroides under in vitro conditions and culture of Cyprinus carpio on growth parameters
5个月前
已完结
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
5个月前
已完结
Development of duplex qPCR targeting Carnobacterium maltaromaticum and Vagococcus salmoninarum
5个月前
已完结
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