Lv21
170 积分 2023-12-13 加入
Unravelling the composition and envisaging the formation of sediments in traditional Chinese vinegar
1个月前
已完结
Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (−)-Epigallocatechin-3-gallate and NaCl
1个月前
已完结
Highly Adhesive Amyloid–Polyphenol Hydrogels for Cell Scaffolding
1个月前
已完结
[Study on mechanism of tea polyphenols in inducing human lung cancer cell apoptosis in vitro]
1个月前
已关闭
Inhibition of Epigallocatechin-3-gallate/Protein Interaction by Methyl-β-cyclodextrin in Myofibrillar Protein Emulsion Gels under Oxidative Stress
1个月前
已完结
Engineering Multifunctional Coatings on Nanoparticles Based on Oxidative Coupling Assembly of Polyphenols for Stimuli-Responsive Drug Delivery
1个月前
已完结
Contribution of ultrasound‐assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement
10个月前
已完结
The role of keratinocytes in defense against infection
1年前
已完结
Improving quality: Modified celluloses applied to bread dough with high level of resistant starch
1年前
已完结
Effect of oat β‐glucan on gel properties and protein conformation of silver carp surimi
1年前
已完结
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