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120 积分 2023-11-05 加入
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
4小时前
已完结
Pasting, structural properties, and in vitro digestibility of water chestnut (Eleocharis dulcis Burm. f., Cyperaceae) starch co-gelatinized with different hydrocolloids
18天前
已完结
Preserving fruit freshness with amyloid-like protein coatings
18天前
已完结
Unusually long polymers crosslinked by domains of physical bonds
27天前
已完结
Natural rubber with high resistance to crack growth
27天前
已完结
Tailoring the hydrophobic structure of starch films: Selective distribution of beeswax via ultrasonication and homogenization
30天前
已完结
Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices
1个月前
已完结
Microrheological properties and local structure of ι-carrageenan gels probed by using optical tweezers
1个月前
已完结
Effect of ethanol, phytic acid and citric acid treatment on the physicochemical and heavy metal adsorption properties of corn starch
1个月前
已完结
Preparation and properties of esterified starch-based antimicrobial sustained-release indicator films
1个月前
已完结
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