Lv3
312 积分 2023-11-05 加入
Rapid surface acetylation of cellulosic materials at room temperature by immersion method
10小时前
已完结
Effect of kenaf fibre modification on morphology and mechanical properties of thermoplastic polyurethane materials
15小时前
已完结
Active starch-based film using polyvinyl alcohol and Chlorogenic acid for strawberry preservation: A comparative analysis of mechanical, barrier, and antibacterial properties
12天前
已完结
Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage
12天前
已完结
Drying process of pullulan edible films forming solutions studied by low-field NMR
13天前
已完结
Effect of branched polyethyleneimine and citric acid on the structural, physical and antibacterial properties of corn starch/chitosan films
13天前
已完结
Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose
13天前
已完结
Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature
18天前
已完结
Edible starch-based films modified by fruit and vegetable juices: Preparation, performance evaluation and seasoning bag design
19天前
已完结
Advanced Biodegradable Starch-Based Nanocomposite Films Incorporating Zinc Oxide Nanoparticles: Synthesis, Characterization, and Efficacy in Antibacterial Food Packaging Applications
19天前
已完结
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