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100 积分 2023-11-16 加入
Production and characterization of Ziziphus jujuba extract-loaded composite whey protein and pea protein beads based on sodium alginate–IFPG (insoluble fraction of Persian gum)
8个月前
已完结
Application potential of 3D food printing to improve the oral intake for immunocompromised patients: A review
10个月前
已完结
Self-assembly of gelatin and phycocyanin for stabilizing thixotropic emulsions and its effect on 3D printing
11个月前
已完结
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