Lv1
90 积分 2023-11-16 加入
Application potential of 3D food printing to improve the oral intake for immunocompromised patients: A review
1小时前
待确认
Self-assembly of gelatin and phycocyanin for stabilizing thixotropic emulsions and its effect on 3D printing
1个月前
已完结
X-ray diffraction and its emerging applications in the food industry
11个月前
已完结
Publication trends in the Journal of International Financial Management and Accounting: A retrospective review
1年前
已完结
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
1年前
已完结
Designing future foods: Harnessing 3D food printing technology to encapsulate bioactive compounds
2年前
已完结
Synthesis of Piperazin-2-one Derivatives via Cascade Double Nucleophilic Substitution
皖公网安备34019202002308
