Lv61
3060 积分 2023-12-05 加入
Molecular sensory insights into odor activity and formation pathway of volatile compounds across roasting degrees in coffee beans
2小时前
待确认
Wild Strawberry-like Flavor Produced by the Fungus Wolfiporia cocos─Identification of Character Impact Compounds by Aroma Dilution Analysis after Dynamic Headspace Extraction
2天前
已完结
Comparison of the flavor characteristics in three kinds of strawberry fruits
2天前
已完结
Characterizing and Decoding the Effects of Different Fermentation Levels on Key Aroma Substances of Congou Black Tea by Sensomics
6天前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
1个月前
已完结
LLM Dual-Agent for Taste Preference Prediction
1个月前
已完结
Simultaneous quantification of nicotine salts in e-liquids by LC-MS/MS and GC-MS
2个月前
已完结
Simultaneous determination of six microplastics in drinking water by pyrolysis-gas chromatography/mass spectrometry
2个月前
已关闭
Extraction, characterization and evaluation of saponin-based natural surfactant for enhanced oil recovery
4个月前
已完结
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