Lv6
3050 积分 2023-12-05 加入
The function and allosteric control of the human sweet taste receptor
1个月前
已完结
High Coverage Quantitative Lipidomic Analysis for Multiple Biological Matrices Using Ultrahigh-Performance Liquid-Chromatography and Tandem Mass Spectrometry
2个月前
已完结
Molecular sensory insights into odor activity and formation pathway of volatile compounds across roasting degrees in coffee beans
4个月前
已完结
Wild Strawberry-like Flavor Produced by the Fungus Wolfiporia cocos─Identification of Character Impact Compounds by Aroma Dilution Analysis after Dynamic Headspace Extraction
5个月前
已完结
Comparison of the flavor characteristics in three kinds of strawberry fruits
5个月前
已完结
Characterizing and Decoding the Effects of Different Fermentation Levels on Key Aroma Substances of Congou Black Tea by Sensomics
5个月前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
6个月前
已完结
LLM Dual-Agent for Taste Preference Prediction
6个月前
已完结
Simultaneous quantification of nicotine salts in e-liquids by LC-MS/MS and GC-MS
7个月前
已完结
Simultaneous determination of six microplastics in drinking water by pyrolysis-gas chromatography/mass spectrometry
7个月前
已关闭
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