Lv31
230 积分 2023-12-31 加入
Distribution and Diversity of Nisin Producing LAB in Fermented Food
7小时前
待确认
Lactic Acid Bacteria Bacteriocin, an Antimicrobial Peptide Effective Against Multidrug Resistance: a Comprehensive Review
8小时前
已完结
Optimization of medium compositions and functional characteristics of exopolysaccharide from Paenibacillus polymyxa ATCC 824
6天前
已关闭
Enhancement of antibacterial and growth-promoting effects of Paenibacillus polymyxa by optimizing its fermentation process
6天前
已完结
Production optimization of antifungal lipopeptides by Bacillus subtilis CtpxS2-1 using low-cost optimized medium
9天前
已完结
Ammonia nitrogen recovery from biogas slurry by SCP production using Candida utilis
24天前
已完结
Production of single cell protein from orange peel residues by Candida utilis
24天前
已完结
Purification and characterization of lipopeptides produced by Bacillus subtilius and their antibacterial effects on Escherichia coli and Staphylococcus aureus
1个月前
已完结
Study on the prebiotic effects of insoluble crude and fine fibers of wheat bran after simulated digestion in vitro
1个月前
已完结
Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment
1个月前
已完结
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