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花与爱
Lv2
170 积分
2023-12-31 加入
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Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage
4天前
已关闭
Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS
7天前
已完结
Beta-Glycosidase Activities of Lactobacillus spp. and Bifidobacterium spp. and The Effect of Different Physiological Conditions on Enzyme Activity
9天前
已完结
Effects of Extraction Methods on the Structure and Functional Properties of Soluble Dietary Fiber from Blue Honeysuckle (Lonicera Caerulea L.) Berry
2个月前
已完结
Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar protein
2个月前
已完结
LF-NMR as a tool for predicting the 3D printability of surimi-starch systems
2个月前
已完结
Purification, characterization and in vitro anticoagulant activity of polysaccharides from Gentiana scabra Bunge roots
2个月前
已关闭
Lactobacillus crispatus-derived exopolysaccharides with antibacterial activity limit Salmonella typhimurium invasion by inhibiting inflammasome-mediated pyroptosis
2个月前
已完结
Production, purification, and functional characterization of glucan exopolysaccharide produced by Enterococcus hirae strain OL616073 of fermented food origin
3个月前
已完结
Characterization and identification of ferulic acid esterase‐producing Lactobacillus species isolated from Elymus nutans silage and their application in ensiled alfalfa
3个月前
已完结
没有进行任何应助
渤海大学死了【积分已退回】
4天前
谢谢李健哥哥
2个月前
谢谢华仔
2个月前
找到了【积分已退回】
2个月前
感谢
4个月前
谢谢你啦,宝贝
4个月前
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