Lv3
260 积分 2023-12-31 加入
Targeting the gut–skin axis by food-derived active peptides ameliorates skin photoaging: a comprehensive review
2天前
已完结
Flavonoid-rich extracts of Nelumbo nucifera leaves alleviate obesity in HFD-fed mice via microbiota-dependent modulation of brown fat thermogenesis
28天前
已完结
Wheat starch-Lonicera caerulea berry polyphenols complex regulates blood glucose and improves intestinal flora in type 2 diabetic mice
1个月前
已完结
Recombinant Bacillus subtilis displaying OmpA and cholera toxin B subunit fusion proteins on the spore surface: An orally delivered engineered probiotic against Edwardsiella tarda infection
1个月前
已完结
Supplementation of ex situ produced bioflocs improves immune response against AHPND in Pacific whiteleg shrimp (Litopenaeus vannamei) postlarvae
1个月前
已完结
Akkermansia muciniphila supplementation in patients with overweight/obese type 2 diabetes: Efficacy depends on its baseline levels in the gut
1个月前
已完结
The food product development process
1个月前
已完结
Dietary Fiber and Diabetes
1个月前
已完结
Dietary Fiber and Diabetes
1个月前
已关闭
Effect of dense phase carbon dioxide treatment on the flavor, texture, and quality changes in new-paocai
2个月前
已完结
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