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Molecular forces governing protein-protein interaction: Structure-function relationship of complexes protein in the food industry
6个月前
已完结
The Whey–Plant Protein Heteroprotein Systems with Synergistic Properties and Versatile Applications
6个月前
已完结
Analysis of the kinetics of folding of proteins and peptides using circular dichroism
7个月前
已完结
Obtaining information about protein secondary structures in aqueous solution using Fourier transform IR spectroscopy
7个月前
已完结
High-throughput in situ X-ray screening of and data collection from protein crystals at room temperature and under cryogenic conditions
7个月前
已完结
A general protocol for the crystallization of membrane proteins for X-ray structural investigation
7个月前
已完结
Reusable soy protein derivative as sustainable adhesive
7个月前
已完结
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