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130 积分 2025-12-26 加入
Aquatic biopeptides in flavor and metabolic regulation: A convergence of biochemistry and artificial intelligence
3个月前
已完结
Effect of citric acid on physicochemical properties and protein structure of low‐salt restructured tilapia (Oreochromis mossambicus) meat products
3个月前
已关闭
Exploring the versatility of carbohydrates in surimi and surimi products: novel applications and future perspectives
3个月前
已完结
Synechococcus marine microalgae peptide: Melanogenesis inhibition in cellular and zebrafish models
6个月前
已完结
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