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420 积分 2025-11-01 加入
Comparative analysis of floral scent profiles between two Chimonanthus praecox plants under different rhythms and blooming stages
1个月前
已完结
Transcriptome and volatile compounds profiling analyses provide insights into the molecular mechanism underlying the floral fragrance of tree peony
1个月前
已完结
CONSTANS-LIKE 5 facilitates flower opening and scent biosynthesis in Solanaceae
4个月前
已完结
An examination of residents’ support for hunting as a tourism product
4个月前
已完结
α-Lipoic acid enhances resistance of postharvest strawberries to Botrytis cinerea through the coordinated regulation of MAPK and JA signaling pathways
8个月前
已完结
AcERF61 transcription factor mediates ethylene-induced kiwifruit softening through directly regulating cell wall degradation genes
8个月前
已完结
A solo-LTR insertion in the CreTPS3a promoter enhances γ -terpinene biosynthesis and affects consumer preference for tangerine-like aroma in citrus fruits
8个月前
已完结
Salicylic acid regulates phenolic acid biosynthesis via SmNPR1–SmTGA2/SmNPR4 modules in Salvia miltiorrhiza
8个月前
已完结
Multi-omics analyses and botanical perfumer hypothesis provide insights into the formation and maintenance of aromatic characteristics of Dendrobium loddigesii flowers
8个月前
已完结
The formation and function of plant volatiles: perfumes for pollinator attraction and defense
8个月前
已完结
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