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One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery
4个月前
已完结
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol
4个月前
已完结
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol
4个月前
已完结
Effects of γ-polyglutamate acid modifying β-lactoglobulin as emulsion surface stabilizer on the emulsification and digestion stability of lutein
4个月前
已完结
Increased stability of curcumin-loaded pickering emulsions based on glycated proteins and chitooligosaccharides for functional food application
4个月前
已完结
Formation, characterization and application of arginine-modified chitosan/γ-poly glutamic acid nanoparticles as carrier for curcumin
4个月前
已完结
A 2.5–5-V Input 100-V Output 86.2% Peak Efficiency Fibonacci-Dickson Hybrid Converter for Acoustic Surface Audio Driver
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