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100 积分 2025-12-15 加入
Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition
3个月前
已完结
Morpho-cultural, physiological and molecular characterisation of Colletotrichum nymphaeae causing anthracnose disease of walnut in China
6个月前
已关闭
Tight junction proteins and intestinal health in preterm infants
6个月前
已完结
Iron homeostasis disorder in piglet intestine
6个月前
已完结
Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges
6个月前
已完结
Effects of fermented wheat bran and yeast culture on growth performance, immunity, and intestinal microflora in growing-finishing pigs
6个月前
已完结
Wheat bran fermented by Lactobacillus regulated the bacteria–fungi composition and reduced fecal heavy metals concentrations in growing pigs
6个月前
已完结
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