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100 积分 2025-12-15 加入
Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition
4个月前
已完结
Morpho-cultural, physiological and molecular characterisation of Colletotrichum nymphaeae causing anthracnose disease of walnut in China
7个月前
已关闭
Tight junction proteins and intestinal health in preterm infants
8个月前
已完结
Iron homeostasis disorder in piglet intestine
8个月前
已完结
Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges
8个月前
已完结
Effects of fermented wheat bran and yeast culture on growth performance, immunity, and intestinal microflora in growing-finishing pigs
8个月前
已完结
Wheat bran fermented by Lactobacillus regulated the bacteria–fungi composition and reduced fecal heavy metals concentrations in growing pigs
8个月前
已完结
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