Lv3
260 积分 2025-12-19 加入
Physicochemical Properties and Antioxidant Capacity of Chinese Olive (Canarium album L.) Cultivars
23天前
已完结
Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality
27天前
已完结
Multicriteria comparison of green and conventional phenolic extraction technologies applied to Ficus carica L. leaves
27天前
已完结
Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation
27天前
已完结
A review of advanced strategies for molecular weight determination of insoluble polysaccharides: Developments and future trends
1个月前
已完结
Thin Layer Chromatography for the Separation and Analysis of Acidic Carbohydrates
1个月前
已完结
Evaluation of the Relative Ordered Structure of Polysaccharide: a case study on polysaccharide characterization from Gymnadenia conopsea
1个月前
已关闭
Extraction methods, structural characteristics, biological activities, nutritional value, and potential applications of polysaccharides from Caulerpa racemosa: A review
2个月前
已完结
Theaflavins as characteristic polyphenols formed during black tea fermentation: Formation chemistry, functional properties, and future food applications
2个月前
已完结
Valorization of Food Processing Waste to Produce Valuable Polyphenolics
4个月前
已完结
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