Lv31
270 积分 2025-12-19 加入
A review of advanced strategies for molecular weight determination of insoluble polysaccharides: Developments and future trends
5小时前
待确认
Thin Layer Chromatography for the Separation and Analysis of Acidic Carbohydrates
8天前
已完结
Evaluation of the Relative Ordered Structure of Polysaccharide: a case study on polysaccharide characterization from Gymnadenia conopsea
12天前
已关闭
Extraction methods, structural characteristics, biological activities, nutritional value, and potential applications of polysaccharides from Caulerpa racemosa: A review
16天前
已完结
Theaflavins as characteristic polyphenols formed during black tea fermentation: Formation chemistry, functional properties, and future food applications
16天前
已完结
Valorization of Food Processing Waste to Produce Valuable Polyphenolics
2个月前
已完结
Extraction of bioactive compounds from plant materials using combination of various novel methods: A review
3个月前
已完结
Chemical Profiles and Biological Effects of Polyphenols in Eucalyptus Genus: A Comprehensive Review on Their Applications in Human Health and the Food Industry
3个月前
已完结
Recent progress in improving delivery, bioavailability and bioactivity of polyphenolic compounds through encapsulation: A comprehensive review
3个月前
已完结
Camellia sinensis-Polyphenols as Functional Modulators of Carbohydrate-Based Packaging: Mechanistic Insights, Functional Properties, and Industrial Translation
4个月前
已完结
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