Lv3
270 积分 2025-12-19 加入
The first complete chloroplast genome of Vicatia thibetica de Boiss.: genome features, comparative analysis, and phylogenetic relationships
1个月前
已完结
Physicochemical Properties and Antioxidant Capacity of Chinese Olive (Canarium album L.) Cultivars
2个月前
已完结
Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality
2个月前
已完结
Multicriteria comparison of green and conventional phenolic extraction technologies applied to Ficus carica L. leaves
2个月前
已完结
Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation
2个月前
已完结
A review of advanced strategies for molecular weight determination of insoluble polysaccharides: Developments and future trends
3个月前
已完结
Thin Layer Chromatography for the Separation and Analysis of Acidic Carbohydrates
3个月前
已完结
Evaluation of the Relative Ordered Structure of Polysaccharide: a case study on polysaccharide characterization from Gymnadenia conopsea
3个月前
已关闭
Extraction methods, structural characteristics, biological activities, nutritional value, and potential applications of polysaccharides from Caulerpa racemosa: A review
4个月前
已完结
Theaflavins as characteristic polyphenols formed during black tea fermentation: Formation chemistry, functional properties, and future food applications
4个月前
已完结
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