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28 积分 2024-08-31 加入
The impact of ultrasound duration on the structure of β-lactoglobulin
16天前
已完结
Phenolics in sesame meal protein: Structural characterization, interaction mechanism, and impacts on protein functional properties
16天前
已完结
Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract
18天前
已完结
Interaction mechanisms of peanut protein isolate and high methoxyl pectin with ultrasound treatment: The effect of ultrasound parameters, biopolymer ratio, and pH
21天前
已完结
Synergistic Noncovalent Mulberry Polysaccharide–Ovalbumin Complexes for Enhanced Functional Properties and Pickering Emulsion Stability
1个月前
已关闭
Elucidating the effect of the Hofmeister effect on formation and rheological properties of soy protein/κ-carrageenan hydrogels
1个月前
已完结
The complex of whey protein and pectin: Interactions, functional properties and applications in food colloidal systems – A review
1个月前
已完结
Effect of pH on the gelling properties of pea protein-pectin dispersions
1个月前
已完结
New method for the purification of electrically charged polysaccharides
1个月前
已完结
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