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88 积分 2024-08-31 加入
Enhancement of foamability parallel with foam stability of rice dreg protein by ions-induced treatment based on pH shifting: Interfacial properties and interaction mechanism
2小时前
待确认
Understanding the Role of pH in Protein‐Haptenation Reaction: Kinetics and Mechanisms of the Protein‐Haptenation Reactions of Selected Quinones Present in the Environment
3小时前
已完结
Interface characteristics and stability mechanism of high internal phase emulsions stabilised with modified peanut meal: Toward plant-based mayonnaise
1天前
已完结
Fabrication and characterization of W1/O/W2 double emulsions stabilized with Pleurotus geesteranus protein particles via one-step emulsification
14天前
已完结
Proteins and emulsifiers at liquid interfaces
18天前
已完结
Interfacial adsorption behavior and interaction mechanism in saponin–protein composite systems: A review
18天前
已完结
Development of α-Helical Antimicrobial Peptides with Imperfect Amphipathicity for Superior Activity and Selectivity
1个月前
已完结
Co-delivery of vitamin C and β-carotene in W/O/W emulsions stabilized by modified aggregated insoluble soybean protein hydrolysate-xanthan gum complexes
1个月前
已完结
Co-delivery of insulin and quercetin in W/O/W double emulsions stabilized by different hydrophilic emulsifiers
1个月前
已完结
Interfacial adsorption behavior and interaction mechanism in saponin–protein composite systems: A review
1个月前
已完结
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