Lv12
32 积分 2024-08-31 加入
Extraction and properties of glutinous rice bran protein obtained by the mild alkaline extraction for the bran combined with enzymatic treatment for the residues
4小时前
待确认
Alpha-amylase-assisted extraction of protein concentrates from Raphanus sativus L. leaves
20小时前
已完结
Effect of Enzyme-Aided Cell Wall Disintegration on Protein Extractability from Intact and Dehulled Rapeseed (Brassica rapa L. and Brassica napus L.) Press Cakes
1天前
已完结
Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility
13天前
已完结
Different interactions between Tartary buckwheat protein and Tartary buckwheat phenols during extraction: Alterations in the conformation and antioxidant activity of protein
13天前
已完结
Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning
14天前
已完结
Effects of ultrasound on the enzymatic degradation of pectin
16天前
已完结
Co-extraction of soy protein and polysaccharide with lipid-lowering activity: Characterization of functional property, nutritional property and colonic fermentation property through a metabolomics approach
20天前
已完结
Impact of pH and protein/polysaccharide ratio on phycocyanin-okra polysaccharides complex
20天前
已完结
Ultrasound promotes enzymatic reactions by acting on different targets: Enzymes, substrates and enzymatic reaction systems
25天前
已完结
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