Lv12
22 积分 2024-08-31 加入
Optimization of polysaccharide extraction from pumpkin seeds using ultrasonic-assisted enzymatic method
6小时前
待确认
Extraction and properties of glutinous rice bran protein obtained by the mild alkaline extraction for the bran combined with enzymatic treatment for the residues
11小时前
已完结
Alpha-amylase-assisted extraction of protein concentrates from Raphanus sativus L. leaves
1天前
已完结
Effect of Enzyme-Aided Cell Wall Disintegration on Protein Extractability from Intact and Dehulled Rapeseed (Brassica rapa L. and Brassica napus L.) Press Cakes
1天前
已完结
Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility
13天前
已完结
Different interactions between Tartary buckwheat protein and Tartary buckwheat phenols during extraction: Alterations in the conformation and antioxidant activity of protein
13天前
已完结
Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning
14天前
已完结
Effects of ultrasound on the enzymatic degradation of pectin
17天前
已完结
Co-extraction of soy protein and polysaccharide with lipid-lowering activity: Characterization of functional property, nutritional property and colonic fermentation property through a metabolomics approach
21天前
已完结
Impact of pH and protein/polysaccharide ratio on phycocyanin-okra polysaccharides complex
21天前
已完结
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