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30 积分 2024-08-31 加入
Effects of sonication on the physicochemical and functional properties of walnut protein isolate
11天前
已完结
Influences of ultrasonic treatment on structure and functional properties of salt‐soluble protein from Moringa oleifera seeds
22天前
已完结
Effect of pH on Conformation and Surface Hydrophobicity of Soybean Protein Isolate
22天前
已关闭
Radical cross-linked whey protein aggregates as building blocks of non-heated cold-set gels
22天前
已完结
Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates
24天前
已完结
Effects of flexibility and surface hydrophobicity on emulsifying properties: Ultrasound-treated soybean protein isolate
27天前
已完结
The impact of ultrasound duration on the structure of β-lactoglobulin
2个月前
已完结
Phenolics in sesame meal protein: Structural characterization, interaction mechanism, and impacts on protein functional properties
2个月前
已完结
Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract
2个月前
已完结
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