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90 积分 2024-09-19 加入
胞外多糖产生型乳酸片球菌鼠李糖亚种太空诱变菌株改善了发酵牛羊奶的理化功能特性
2个月前
已完结
发酵山羊乳制品的健康潜力：与发酵牛乳制品的成分比较%% 发酵%% 山羊乳制品：与发酵%% 牛乳制品的成分比较牛奶山羊乳制品：与……的成分比较牛奶牛乳, 益生菌选择、健康益处及机制
2个月前
已完结
Quality Characteristics of Waxy Corn Noodles Containing Defatted Soybean Powde
2个月前
已完结
Influence of Onion Peel Extract on the Dough Characteristics of High-Gluten Wheat Flour and the Quality of Bread
3个月前
已完结
Changes in the Flavor of Cold-Pressed Tiger Nut Oil (Cyperus esculentus L.) During Refining Processes and Evaluation of Its Thermal Properties
3个月前
已完结
Influence of Onion Peel Extract on the Dough Characteristics of High-Gluten Wheat Flour and the Quality of Bread
5个月前
已完结
Preparation, Physicochemical Properties, Biological Activity of a Multifunctional Composite Film Based on Zein/Citric Acid Loaded with Grape Seed Extract and Its Application in Solid Lipid Packaging
5个月前
已完结
Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk
6个月前
已完结
Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk
6个月前
已完结
Improvement of rheological and sensory properties of Lactobacillus helveticus fermented milk by prebiotics
8个月前
已完结
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