Lv1
60 积分 2024-09-19 加入
Development of a functional fermented dairy beverage from buttermilk
1个月前
已完结
Effect of Inulin and Bacillus coagulans T242 on the Microbiological, Textural, and Physicochemical Properties of Fermented Milk
1个月前
已完结
Development of a functional fermented dairy beverage from buttermilk
1个月前
已完结
Utilization of diverse oligosaccharides for growth by Bifidobacterium and Lactobacillus species and their in vitro co-cultivation characteristics
2个月前
已完结
The impact of bioactive compounds encapsulated in geranium leaf on the physicochemical, microbiological, sensory, and rheological trait of functional dairy beverage
2个月前
已完结
Optimization of Mixed Inulin, Fructooligosaccharides, and Galactooligosaccharides as Prebiotics for Stimulation of Probiotics Growth and Function
2个月前
已完结
胞外多糖产生型乳酸片球菌鼠李糖亚种太空诱变菌株改善了发酵牛羊奶的理化功能特性
7个月前
已完结
发酵山羊乳制品的健康潜力：与发酵牛乳制品的成分比较%% 发酵%% 山羊乳制品：与发酵%% 牛乳制品的成分比较牛奶山羊乳制品：与……的成分比较牛奶牛乳, 益生菌选择、健康益处及机制
7个月前
已完结
Quality Characteristics of Waxy Corn Noodles Containing Defatted Soybean Powde
7个月前
已完结
Influence of Onion Peel Extract on the Dough Characteristics of High-Gluten Wheat Flour and the Quality of Bread
8个月前
已完结
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