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90 积分 2024-09-03 加入
Potential dietary calcium supplement: Calcium-chelating peptides and peptide-calcium complexes derived from blue food proteins
8小时前
待确认
Microwave–vacuum drying kinetics of carrot slices
23天前
已完结
Phenotypic and Genotypic Responses of Foodborne Pathogens to Sublethal Concentrations of Lactic Acid and Sodium Chloride
1个月前
已关闭
Energy-efficient Production of Plasma-Activated Water: Insights into Controllable Peroxynitrite Chemistry
1个月前
已完结
Enhancing surimi gel properties in silver carp with innovative ultra-micro crayfish shell powder
1个月前
已完结
The impact of excessive salt intake on human health
1个月前
已完结
Alternatives for Efficient and Sustainable Production of Surimi: A Review
3个月前
已关闭
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
3个月前
已完结
A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes
3个月前
已完结
Exploring the versatility of carbohydrates in surimi and surimi products: novel applications and future perspectives
3个月前
已完结
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