Lv4
504 积分 2024-09-07 加入
Rapid and simultaneous quantification of four components in Radix Scutellariae by near-infrared spectroscopy combined with chemometrics
23天前
已完结
Rapid quantification of the adulteration of pomegranate juices by Raman spectroscopy and chemometrics
23天前
已完结
NIR spectroscopic analysis for geographical traceability of winter jujube: A systematic evaluation of integrated models
1个月前
已完结
Superhuman cell death detection with biomarker-optimized neural networks
1个月前
已完结
Rapid detection of food quality indicators using ELM and near-infrared spectroscopy
1个月前
已完结
Quantitative analysis of starch and amylose in rice using near-infrared hyperspectroscopy and data extraction algorithms combined with GOA-SVR
1个月前
已完结
Detection of polyphenols-to-amino acids ratio in Wuyi Rock Tea via CARS-PLSR processing of near infrared spectroscopy
1个月前
已关闭
Determination of Cultivation Regions and Quality Parameters of Poria cocos by Near-Infrared Spectroscopy and Chemometrics
1个月前
已关闭
Prediction of milk composition using multivariate chemometric modelling of infrared, Raman, and fluorescence spectroscopic data: A review
1个月前
已完结
Convergence analysis of butterfly optimization algorithm
1个月前
已完结
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