Lv2
178 积分 2024-10-19 加入
Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs
1个月前
已完结
Dietary linseed oil supplemented with organic selenium improved the fatty acid nutritional profile, muscular selenium deposition, water retention, and tenderness of fresh pork
1个月前
已完结
Excess of dietary benzoic acid supplementation leads to growth retardation, hematological abnormality and organ injury of piglets
5个月前
已完结
Effects of increasing levels of benzoic acid fed to pigs on nitrogen utilization and metabolism affecting growth performance, ammonia emissions, and carcass characteristics
5个月前
已完结
Benzoic acid beneficially affects growth performance of weaned pigs which was associated with changes in gut bacterial populations, morphology indices and growth factor gene expression
5个月前
已完结
Excess of dietary benzoic acid supplementation leads to growth retardation, hematological abnormality and organ injury of piglets
6个月前
已完结
Comparative characterization of extracellular enzymes secreted by Phanerochaete chrysosporium during solid-state and submerged fermentation
7个月前
已完结
Lignocellulose-degrading enzymes production by solid-state fermentation through fungal consortium among Ascomycetes and Basidiomycetes
7个月前
已完结
The response of gene expression associated with intramuscular fat deposition in the longissimus dorsi muscle of Simmental × Yellow breed cattle to different energy levels of diets
8个月前
已完结
Effect of varying levels of benzoic acid on growth performance, haemato-biochemical indices, carcass traits, gut morphology and intestinal microbiota of broiler chickens
11个月前
已关闭
皖公网安备34019202002308
