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60 积分 2024-10-19 加入
Effect of varying levels of benzoic acid on growth performance, haemato-biochemical indices, carcass traits, gut morphology and intestinal microbiota of broiler chickens
1天前
求助中
Changes of mitochondrial lipid molecules, structure, cytochrome c and ROS of beef Longissimus lumborum and Psoas major during postmortem storage and their potential associations with beef quality
2个月前
已完结
Proteomic and metabolomic profiling reveals the involvement of apoptosis in meat quality character- istics of ovine M. longissimus from different callipyge genotypes
2个月前
已完结
Alteration of Mitochondrial Lipidome and Its Potential Effect on Apoptosis, Mitochondrial Reactive Oxygen Species Production, and Muscle Oxidation in Beef during Early Postmortem
2个月前
已完结
Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging
2个月前
已完结
Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption
2个月前
已完结
Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption
2个月前
已完结
Flash dietary methionine supply over growth requirements in pigs: Multi-facetted effects on skeletal muscle metabolism
8个月前
已完结
Nutritional regulation of skeletal muscle energy metabolism, lipid accumulation and meat quality in pigs
8个月前
已完结
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