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Antioxidant and Antidiabetic Activities of Manalagi Apple (Malus sylvestris Mill) Juice and Water Kefir: An In Vitro and In Silico Study
1个月前
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Usability of Carbon Sources as Sucrose, Honey and Agave Syrup in Fermentation of Lemonade with Water Kefir Grains
1个月前
已完结
Anti-Diabetic Effect of Lactobacillus Paracasei Isolated from Malaysian Water Kefir Grains
1个月前
已完结
Liquorilactobacillus hordei SK6 and Liquorilactobacillus mali SK26 from Traditional Water Kefir Produce Dextrans with Technological Roles
1个月前
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Development of a Functional Beverage Based on Water Kefir and BRS Vitória Grape: A Natural Alternative to Traditional Soft Drinks
1个月前
已完结
The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-Y
1个月前
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Application of soluble fibres in the osmotic dehydration of pineapples and reuse of effluent in a beverage fermented by water kefir
1个月前
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Genomic and physiological insights into the lifestyle of Bifidobacterium species from water kefir
1个月前
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Red beetroot juice fermented by water kefir grains: physicochemical, antioxidant profile and anticancer activity
1个月前
已完结
Influence of Jerusalem artichoke on microbial and chemical characteristics of water kefir production
1个月前
已完结
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