| 标题 |
 Characterisation of physicochemical properties, anti-hyperglycaemic effects, and probiotic potentials in fermented pumpkin drink utilising Lactobacillus mali isolated from water kefir |
| 网址 | |
| DOI | |
| 其它 |
期刊：International Food Research Journal 作者：Wee Yin Koh; Xiao Xian Lim; Utra Uthumporn; Thuan Chew Tan; Rovina Kobun; Babak Rasti 出版日期：2024 |
| 求助人 | |
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(2025-6-4)
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