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20 积分 2024-11-11 加入
Food composition databases
4个月前
已完结
A food composition database for assessing nitrate intake from plant-based foods
4个月前
已完结
Macronutrient intake status and food sources in adult residents from 10 provinces (autonomous regions) of China in 2022-2023
7个月前
已完结
Effect of proanthocyanidins on blood lipids: A systematic review and meta‐analysis
7个月前
已完结
Supplementation with the antioxidant lycopene significantly decreases oxidative stress parameters and the bone resorption marker N-telopeptide of type I collagen in postmenopausal women
7个月前
已完结
Physiological dose of lycopene suppressed oxidative stress and enhanced serum levels of immunoglobulin M in patients with Type 2 diabetes mellitus: A possible role in the prevention of long-term complications
7个月前
已完结
Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers
7个月前
已完结
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