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30 积分 2024-12-11 加入
Microbes in Fermentation: Guardians or Threats to Food Safety?
4个月前
已完结
Nanozymes: new strategy for the management drug-induced acute liver injury
7个月前
已完结
Development and evaluation of a novel combinatorial selective enrichment and multiplex PCR technique for molecular detection of major virulence-associated genes of enterotoxigenic Staphylococcus aureus in food samples
8个月前
已完结
Rapid detection of enterotoxigenic Staphylococcus aureus harbouring genes for four classical enterotoxins, SEA, SEB, SEC and SED, by loop-mediated isothermal amplification assay
8个月前
已完结
Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom, Pleurotus citrinopileatus (Higher Basidiomycetes)
1年前
已完结
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