Lv11
40 积分 2024-10-25 加入
The fate of dietary protein in the gastrointestinal tract and implications for colonic disease
2小时前
已完结
An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
2个月前
已完结
Fluorescence Spectroscopy of Proteins
2个月前
已完结
Probing Protein Folding and Conformational Transitions with Fluorescence
2个月前
已完结
Super gastro-resistant microcapsules based on CaCO3 nanocrystal buffered alginate/pectin composites for colon-targeted probiotic delivery: in vitro and in vivo evaluation
4个月前
已完结
Unlocking the potential of pseudocereal and millet proteins: isolation, quality, and industrial applications
5个月前
已完结
A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends
5个月前
已完结
Biotechnology applied to cultural heritage: biorestoration of frescoes using viable bacterial cells and enzymes
8个月前
已完结
Onsite advanced biocleaning system for historical wall paintings using new agar-gauze bacteria gel
8个月前
已完结
Impact of Crosslinking Degree on Chitosan and Oxidized Guar Gum‐Based Injectable Hydrogels for Biomedical Applications
8个月前
已完结
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