Lv1
40 积分 2024-10-25 加入
Pathogens in Milk | Enterobacteriaceae
1个月前
已关闭
BIOCHEMICAL AND MODERN IDENTIFICATION TECHNIQUES | Enterobacteriaceae, Coliforms, and Escherichia Coli
1个月前
已完结
The fate of dietary protein in the gastrointestinal tract and implications for colonic disease
3个月前
已完结
An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
5个月前
已完结
Fluorescence Spectroscopy of Proteins
6个月前
已完结
Probing Protein Folding and Conformational Transitions with Fluorescence
6个月前
已完结
Super gastro-resistant microcapsules based on CaCO3 nanocrystal buffered alginate/pectin composites for colon-targeted probiotic delivery: in vitro and in vivo evaluation
7个月前
已完结
Unlocking the potential of pseudocereal and millet proteins: isolation, quality, and industrial applications
8个月前
已完结
A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends
8个月前
已完结
Biotechnology applied to cultural heritage: biorestoration of frescoes using viable bacterial cells and enzymes
11个月前
已完结