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20 积分 2024-11-05 加入
Determination of bioaccessibility of β‐carotene in vegetables by in vitro methods
13天前
已完结
Influence of simulated upper intestinal parameters on the efficiency of beta carotene micellarisation using an in vitro model of digestion
13天前
已完结
Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion model
13天前
已完结
Fabrication of Self-Assembled (−)-Epigallocatechin Gallate (EGCG) Ovalbumin–Dextran Conjugate Nanoparticles and Their Transport across Monolayers of Human Intestinal Epithelial Caco-2 Cells
1个月前
已完结
Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety
4个月前
已完结
Pulse seed germination improves antioxidative activity of phenolic compounds in stripped soybean oil-in-water emulsions
4个月前
已完结
Development of a vehicle-mounted soil organic matter detection system based on near-infrared spectroscopy and image information fusion
7个月前
已完结
Extraction and Antioxidant Activity of Phytic Acid from Detoxified Rapeseed Meal Solution
10个月前
已完结
Palmitoylspermine: A potent antioxidant in bulk oil and emulsion
10个月前
已完结
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