Lv1
48 积分 2022-06-02 加入
Physicochemical properties and application of pullulan edible films and coatings in fruit preservation
22天前
已完结
Properties and Food Packaging Applications of Solvent Casting‐Made Starch‐Based Films Incorporated with Essential Oils: A Review
22天前
已完结
Transparent Cellulose/Lignin Composite Films with Adjustable Haze and UV-Blocking Performance for Light Management
22天前
已完结
Advanced spectroscopic approach for exploring the structural, optical, and electronic properties in dye-functionalized chitosan biopolymers
29天前
已完结
Multicolor phycocyanin-upconversion fluorescence sensor for sensitive and selective detection of Hg2+ and ciprofloxacin in aquatic products
2个月前
已完结
Construction of a Near-Infrared-Light-Triggered Dual-Signal Biosensing Platform for Microcystin-RR Detection Based on the Z-Type Heterojunction of Bi2S3/In(OH)3
2个月前
已完结
Metal‐polyphenol Multistage Competitive Coordination System for Colorimetric Monitoring Meat Freshness
2个月前
已完结
Data‐driven insights for circular and sustainable food supply chains: An empirical exploration of big data and predictive analytics in enhancing social sustainability performance
2个月前
已完结
Intelligent food packaging for smart sensing of food safety
2个月前
已完结
Intelligent food packaging for smart sensing of food safety
2个月前
已完结
皖公网安备34019202002308
