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620 积分 2022-07-20 加入
Cultivar-Dependent Variation in Metabolomic Profiles and Sensory Characteristics of Zhuyeqing Green Tea (Camellia sinensis)
48分钟前
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Endophytic bacterium V4 from albino tea plant enhances umami taste as well as flowery and roasted aromas in dried tea
57分钟前
求助中
Unraveling the Mechanism of Aroma Formation in the Maillard Reaction of Roasted Wuyi Rock Tea: Focus on Furfural, Tea Pyrrole, and 1-Ethyl-1H-Pyrrole
58分钟前
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The effect of Aspergillus cristatus fermentation on cold-region mulberry leaf tea: functional properties, sensory quality, and metabolite composition
1小时前
待确认
Identification of Key Taste-Active Compounds in Oolong Teas (Dongding and Rougui) by Quantitative Measurements, Recombination Experiments, and Omission Tests
1小时前
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Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains
1小时前
待确认
Metagenomic analysis of Lactobacillus plantarum DACN768 inoculation effects on volatile flavor compounds, microbial succession, and flavor metabolic network in suansun
1小时前
待确认
Characterizing microbial diversity and metabolic pathways in yak Milk and fermented yak Milk based on metagenomics: A study from Ganzi Tibetan autonomous prefecture
1小时前
待确认
Metagenomic and metabolomic profiling analyses to unravel the formation mechanism of n-propanol during the first and second round of Jiangxiangxing Baijiu fermentation
1小时前
待确认
Dynamics of microbial communities and metabolites during the fermentation of Ningxia goji berry wine: An integrated metagenomics and metabolomics approach
1小时前
待确认
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