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wwwteng呀
Lv3
230 积分
2022-07-20 加入
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Extraction, identification, and molecular mechanisms of α-glucosidase inhibitory peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysates
13天前
已完结
Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas
25天前
已完结
Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
25天前
已完结
Tea aroma formation
29天前
已完结
Aroma and taste analysis of pickled tea from spontaneous and yeast-enhanced fermentation by mass spectrometry and sensory evaluation
30天前
已完结
Comprehensive comparison of aroma profiles and chiral free and glycosidically bound volatiles in Fujian and Yunnan white teas
30天前
已完结
Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase
1个月前
已完结
Active peptides with hypoglycemic effect obtained from hemp (Cannabis sativa L) protein through identification, molecular docking, and virtual screening
1个月前
已完结
Combining in silico and in vitro approaches to identify endogenous hypoglycemic peptides from human milk
1个月前
已完结
Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration
1个月前
已完结
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