Lv3
274 积分 2022-09-29 加入
Protein‐Based Probiotic Delivery Systems: Structural Basis, Functional Roles, and Food Applications
13天前
已完结
The probiotic home: where microbes are welcome guests
13天前
已关闭
Lipidomics–flavoromics integration in fish muscle: Chemical mechanisms of lipid oxidation, volatile formation, and freshness deterioration during storage and processing
29天前
已完结
Lipidomics–flavoromics integration in fish muscle: Chemical mechanisms of lipid oxidation, volatile formation, and freshness deterioration during storage and processing
1个月前
已完结
Synbiotics containing sea buckthorn polysaccharides ameliorate DSS-induced colitis in mice via regulating Th17/Treg homeostasis through intestinal microbiota and their production of BA metabolites and SCFAs
1个月前
已完结
Interactions between gut microbiota and polyphenols: A mechanistic and metabolomic review
1个月前
已完结
Natural deep eutectic solvents (NADES): dual functionality in the extraction and stabilization of polyphenols, terpenoids and nitrogen compounds
1个月前
已完结
Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan
1个月前
已完结
Enhanced bioactivity of honeysuckle-Cassia seeds extracts through Lactobacillus acidophilus and Bacillus subtilis co-fermentation: Impact on alcoholic liver disease and gut microbiota
1个月前
已完结
Co-fermentation of Lactiplantibacillus and Streptococcusccus enriches the key-contribution volatile and non-volatile components of jujube juice
1个月前
已完结
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