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Lv3
310 积分
2022-08-02 加入
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Antifungal activity of star anise extract against Penicillium roqueforti and Aspergillus niger for bread shelf life
18天前
已完结
Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy Robert P. Adams
29天前
已完结
Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry
29天前
已关闭
Leafy vegetable extracts—antioxidant activity and effect on storage stability of heated oils
2个月前
已完结
Antioxidant activities of Sechium edule (Jacq.) Swartz extracts
3个月前
已完结
Star anise essential oil:chemical compounds, antifungal and antioxidant activities: a review
3个月前
已完结
The characteristic terpenes in sea cucumber soaked in star anise solution were characterized by HS-SPME-GC–MS and PCA analysis
5个月前
已完结
Simultaneous determination of three curative flavonoids and neurotoxic anisatin in star anise fruits by ultra-high performance liquid chromatography-tandem mass spectrometry
5个月前
已完结
Glucoamylase from a newly isolated Aspergillus niger FME: Detergent-Mediated production, purification, and characterization
10个月前
已完结
Insights into volatile flavor compound variations and characteristic fingerprints in Longpai soy sauce moromi fermentation via HS-GC-IMS and HS-SPME-GC× GC-ToF-MS
11个月前
已完结
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